Good Ol’ County Kombucha

I'm blowing open my Kombucha vault and talking fermenting, flavours, benefits, and scobies. Want to be grossed out? Check out my scoby hotel... So many socbies... want one? I got my hands on my first scoby after a bunz trade about a year and a half ago. That original scoby now lives at the bottom … Continue reading Good Ol’ County Kombucha

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Livin’ that Meal Prep Life

I'm back readers! This past week I received a truLOCAL meat delivery box and it inspired to do an actual meal plan and prep to make it last as long as possible. Yes, I spent more on the box than I do on meat purchases at the grocery store but now I know where the protein in … Continue reading Livin’ that Meal Prep Life

Simple Sunday Re-Finish

A different kind of Simple Sunday this weekend. No cooking or baking, but a large Simple Idiot project was tackled and one big check off my to-do list! This weekend I practiced the Wabi Sabi art of Kintsugi which can be most simply described as the art of repairing what is broken. Typically, this is … Continue reading Simple Sunday Re-Finish

Wabi-Sabi, for Subway Commuting, Power Suit Wearing, On the Go Eating, Game Players

Leonard Koren describes Wabi-Sabi as: "Wabi-Sabi is a beauty of the thing imperfect, impermanent, and incomplete. It is a beauty of all things modest and humble. It is a beauty of things unconventional." (Koren, p. 7) I read through Mr. Koren's book in two very quick subway sittings. I then took a step back and … Continue reading Wabi-Sabi, for Subway Commuting, Power Suit Wearing, On the Go Eating, Game Players